Babyfood, carrots and beef, strained is a type of Baby Foods. The most significant nutrients in Babyfood, carrots and beef, strained are listed below.
|
Water
|
87.3 g
|
87.3
|
g
|
|
Energy (calorie)
|
59 kcal
|
59
|
kcal
|
|
Energy (joule)
|
247 kJ
|
247
|
kJ
|
|
Protein
|
3.4 g
|
3.4
|
g
|
|
Total lipid (fat)
|
2.5 g
|
2.5
|
g
|
|
Ash
|
0.7 g
|
0.7
|
g
|
|
Carbohydrate, by difference
|
5.7 g
|
5.7
|
g
|
|
Fiber, total dietary
|
2.6 g
|
2.6
|
g
|
|
Sugars, total
|
2.04 g
|
2.04
|
g
|
|
Calcium, Ca
|
22 mg
|
22
|
mg
|
|
Iron, Fe
|
0.5 mg
|
0.5
|
mg
|
|
Magnesium, Mg
|
13 mg
|
13
|
mg
|
|
Phosphorus, P
|
45 mg
|
45
|
mg
|
|
Potassium, K
|
226 mg
|
226
|
mg
|
|
Sodium, Na
|
69 mg
|
69
|
mg
|
|
Zinc, Zn
|
0.8 mg
|
0.8
|
mg
|
|
Copper, Cu
|
0.054 mg
|
0.054
|
mg
|
|
Manganese, Mn
|
0.14 mg
|
0.14
|
mg
|
|
Selenium, Se
|
2.8 µg
|
2.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.8 mg
|
0.8
|
mg
|
|
Thiamin
|
0.02 mg
|
0.02
|
mg
|
|
Riboflavin
|
0.06 mg
|
0.06
|
mg
|
|
Niacin
|
0.93 mg
|
0.93
|
mg
|
|
Vitamin B-6
|
0.1 mg
|
0.1
|
mg
|
|
Folate, total
|
17 µg
|
17
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
17 µg
|
17
|
µg
|
|
Folate, DFE
|
17 µg
|
17
|
µg
|
|
Choline, total
|
15.9 mg
|
15.9
|
mg
|
|
Vitamin B-12
|
0.3 µg
|
0.3
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
723 µg
|
723
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
6813 µg
|
6813
|
µg
|
|
Carotene, alpha
|
3716 µg
|
3716
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
14452 IU
|
14452
|
IU
|
|
Lycopene
|
1 µg
|
1
|
µg
|
|
Lutein + zeaxanthin
|
139 µg
|
139
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.65 mg
|
0.65
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
1 IU
|
1
|
IU
|
|
Vitamin K (phylloquinone)
|
7.4 µg
|
7.4
|
µg
|
|
Fatty acids, total saturated
|
0.96 g
|
0.96
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.068 g
|
0.068
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.546 g
|
0.546
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.285 g
|
0.285
|
g
|
|
Fatty acids, total monounsaturated
|
1.06 g
|
1.06
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.09 g
|
0.09
|
g
|
|
18:1 undifferentiated
|
0.923 g
|
0.923
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.002 g
|
0.002
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.13 g
|
0.13
|
g
|
|
18:2 undifferentiated
|
0.067 g
|
0.067
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.01 g
|
0.01
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.009 g
|
0.009
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
8 mg
|
8
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|